Seed Kitchen & Bar has been a part of Cobb County cuisine for 16 months. "The menu has evolved seasonally (since the opening)," Doug Turbush, owner and chef at Seed, explained of the modern American neighborhood restaurant located at Merchant's Walk. Turbush was educated at the Culinary Institute of America in Hyde Park, NY and has worked in Bangkok, Thailand, Minneapolis and Atlanta. He has lived in East Cobb for 13 years. "We will open Stem Wine Bar right next door this Spring!" Turbush said. Turbush & Chef de Cuisine Brendan Keenan have created a European inspired seasonal small plates …
Taqueria Tsunami celebrated its one year anniversary in November. The restaurant will be rolling out a seasonal menu over the next couple months. “We absolutely adore the Marietta Square community,” Alexis Aleshire, Marketing, Taqueria Tsunami, said. “Our guests are very passionate about the area, and as a business we strive to be support the local charitable efforts.” In July, they will be opening a new location at the Shoppes of Atlanta in Woodstock. Patch: How would you describe your business? What is the atmosphere/style like? Aleshire: Being a taqueria, we wanted to keep the atmosphere…
Marietta brother-sister team, Kevin and Kammie Sakprasit, is bringing fresh seafood from the Gulf’s waters to Cobb County. Pier 213, located just blocks away from Marietta Square, opened on Feb. 13. Patch: How would you describe your business? What is the atmosphere/style like? Kevin Sakprasit: Family friendly, casual and relaxing dining with delicious food made from fresh ingredients at a very reasonable price. Patch: Do you have a signature dish? Sakprasit: All of the blue crab items on the menu are our specialties – e.g. crab cake & crab claws. The reason for this is because we also own a …
