Cookies for the Holidays: Peanut Butter Blossoms

Peanut Butter Blossoms

• 48 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Granulated sugar

Directions

1. 1 Heat oven to 375°F. Remove wrappers from chocolates. 
   
   
   
2. 2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 
   
   
3. 3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 
   
   
4. 4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each 
   cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. 
   About 4 dozen cookies.
   
   From the official Hershey's website

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