Recipe Corner: Hamburger Corn Casserole

Hamburger Corn Casserole

Provided by Mary Khederian, Westford Patch blogger

Ingredients 

1 Package of Broad Egg Noodles, cooked, drained

1-2lbs Ground Beef

1 Onion Chopped

1 Can Cream of Mushroom Soup (undiluted)

1 Can Cream of Chicken Soup (undiluted)

1 Can Corn (drained)

1 Cup Sour Cream

2 T Butter Melted

½ Cup of Seasoned Breadcrumbs

Directions:

In large saute pan sauté the onions and the ground beef till no longer pink. Add the soups, the corn and sour cream. Heat through. Add the cooked noodles and turn out into a casserole dish. Melt the butter and add the bread crumbs and place on top of casserole. Bake 350 for 40 mins or till golden brown. Nothing is easier and tastier and faster than this recipe.