Recipe Corner: Zucchini Casserole

Check out this recipe for zucchini casserole and share your recipes with us!

Posted Thu, Jan 31, 2013 at 2:53 pm ET|Updated Tue, Feb 12, 2013 at 10:34 pm ET

Zucchini Casserole

Provided by Bill, North Reading Patch reader

Ingredients

4 oz. Pepperidge Farm Herb Stuffing Mix

1/3 c. butter, melted

4 c. cubed (3/4 inch) zucchini

2 carrots, grated/julienned 1 sm. onion, chopped

1 can cream of chicken soup

1/2 c. sour cream

Directions

Heat oven to 350°. In a small bowl combine stuffing and butter.

In a separate bowl combine zucchini, carrots, onion, soup (as is) and sour cream.

Mix 1/2 of the stuffing mixture in with the zucchini mixture.

Spread into a 9 x 12 greased casserole dish. Sprinkle with the remaining stuffing mixture.

Cover dish with foil. Bake for 60 minutes.

Have a recipe you want to share? Email melissa.kory@patch.com.

Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here