Business & Tech

Cobb Restaurant Week to Feature Marietta Businesses

A wider variety of restaurants will be incorporated in Cobb Restaurant Week and offer local and regional food lovers the opportunity to enjoy a prix-fixed meal at three different price points.

Cobb Restaurant Week will help diners taste and celebrate Cobb’s local cuisines Sept. 7-14. 

A wider variety of restaurants will be incorporated this year and offer local and regional food lovers the opportunity to enjoy a prix-fixed meal at three different price points ($15, $25 and $35 per person, plus tip, plus tax) for brunch, lunch and dinner. 

Participating Marietta restaurants include:

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  • Aspens:
    3625 Dallas Highway, Suite 645
    Marietta, GA 30064
    2942 Shallowford Road
    Marietta, GA 30062
  • The Butcher The Baker
    23 North Park Square
    Marietta, GA 30060
  • Chepe's Mexican Grill
    3052 Shallowford Road
    Marietta, GA 30062
  • Cherokee Cattle Co.
    2710 Canton Road
    Marietta, GA 30066
  • Douceur De France
    277 South Marietta Pkwy.
    Marietta, GA 30064
  • Marietta Diner
    306 Cobb Parkway
    Marietta, GA 30067
  • Marietta Fish Market
    3185 Canton Road
    Marietta, GA 30066
  • Pasta Bella
    3696 Austell Road
    Marietta, GA 30066
  • Seed Kitchen & Bar
    1311 Johnson Ferry Rd., Suite 504
    Marietta, GA 30068
  • Ted's Montana Grill
    640 Johnson Ferry Rd
    Marietta, GA 30068
    3625 Dallas Hwy. SW
    Marietta, GA 30064
  • Willie Rae's
    25 North Park Square
    Marietta, GA 30060
Additional participating restaurants are listed here.

Cobb Travel and Tourism is also throwing a Kickoff Cook-off party for all the participants in Restaurant Week 3-5 p.m. Wednesday, Sept. 4, at the Red Hare Brewing Company. 

The event will celebrate Cobb’s local culinary professionals. 

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Sponsors include Gas South, Marietta Daily Journal, Atlanta Beverage Company, Atlanta Blood Services, Red Hare Brewing Company, Clear Channel and Open Table. 

For more information about Cobb Restaurant Week, visit cobbrestaurantweek.com.


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