On Nov. 26, Marietta-based Gabriel’s Restaurant & Bakery opened its first airport location with its wide selection of freshly baked Southern delights along with salads, soups, sandwiches and wraps.
Gabriel’s will be operated by a joint venture between CI and H&H Hospitality, an Atlanta ACDBE company.
Located in Concourse B, next to Gate 30, the Gabriel’s kiosk will be part of renovations of the food and beverage venues on Concourse B to be completed in early 2014. The B Concourse will feature ten new restaurants, including seven Atlanta-based concepts, part of CI’s vision to bring local and unique restaurants to major airports.
“Gabriel’s is one of the secrets of the South,” said CI chief executive, Donata Russell Major, in a press release. “We are so pleased to introduce this amazing brand to the world, and provide a sense of place to our home airport.”
Gabriel’s Restaurants and Bakery will join other Atlanta-area concepts, LottaFrutta, Fresh to Order (f2o), Paschal’s: A Southern Tradition, and Proof of the Pudding in the newly renovated Concourse B terminal.