The Power of Food for Cancer Prevention and Survival (4 class series)

The Food for Life: Cancer Project classes offer a unique opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health.

You will enjoy four weekly classes, each class lasting two hours. Receive cutting edge scientific information on diet, nutrition and disease, as well as a weekly cooking demonstration, along with food sampling of the most delicious and nutritious plant based dishes like Sweet-and-Sour Stir-Fry and Chocolate Mousse with Fresh Fruit.

This is a four-class series beginning on September 5th and continuing each Thursday night through September 26th.  

Class 1: Intro to How Foods Fight Cancer Thursday, Sept 5th, 6:30 PM - 8:30 PM

Class 2: Fueling Up on Low-Fat, High-Fiber Foods Thursday, Sept 12th, 6:30 PM - 8:30 PM

Class 3: Discovering Dairy and Meat Alternatives Thursday, Sept 19th, 6:30 PM - 8:30 PM

Class 4: Cancer-Fighting Compounds and Healthy Weight Control Thursday, Sept 26th, 6:30 PM - 8:30 PM

MORE INFO & REGISTRATION HERE:  

http://cancerproject-sep.eventbrite.com/