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Recipe Corner: Chocolate Cake

Celebrate your birthday with a homemade chocolate cake.

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Recipe Corner: 7-Up Cake

Take a look at this recipe for 7-Up cake, and be sure to check back tomorrow for another recipe.

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Recipes: Leftover Potatoes Make Great Cakes

Check out this recipe for Dubliner Potato Cakes with Cumberland Sauce.

Cookbook author Margaret Johnson shares her recipe. Dubliner Potato Cakes with Cumberland Sauce Makes about 16 cakes 2 tbsp. butter 4 tbsp. chopped leeks 2 lbs. mashed potatoes 1 (7-oz) package Dubliner Cheese, grated 1 tsp. cayenne pepper 1 large egg yolk 3 tbsp. chopped parsley salt and freshly ground pepper to taste all-purpose flour for dredging 1 large egg beaten with 1 tablespoon water Panko (Japanese bread crumbs) for dredging cooking oil for frying mixed greens for serving 1. In a large skillet over medium heat, melt the butter. Add the leeks and sauté for about 2 minutes, or until the leeks are soft but not browned. 2. In a large bowl, combine the leeks and potatoes. Stir in the grated Dubliner, cayenne, egg yolk, parsley, salt, …

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