This potato side dish is cheesy, warm and satisfying. It can also be easily altered to a lower fat version.
Cheesy Potato Casserole Ingredients: Instructions: This recipe can easily be altered into a lower fat version-just use low or fat free sour cream, soup and cheese. In lieu of butter you can use a lower fat spread.
Check out this recipe for a sweet potato casserole and share your recipes with us.
Sweet Potato Casserole Adapted from Cooking Light Five Star Recipes by North Reading columnist Julia Whitney Robarts Serves 8 Ingredients 2 egg whites, lightly beaten 3 cups mashed cooked sweet potato 1/3 cup firmly packed brown sugar 1/3 cup nonfat milk 2 T. light margarine, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons chilled butter 1/3 cup chopped pecans Directions Preheat oven to 350 degrees Combine first 7 ingredients in a bowl, and mix well by hand. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Combine 1/2 cup brown sugar and flour in a bowl, and cut in the 2 tablespoons chilled butter with a pastry blender or 2 knives until …
Check out this recipe for broccoli casserole and share your recipes with us.
Broccoli Casserole Provided by Julie Hickey, Chelmsford Patch Ingredients 2 1/2 - 3 lbs fresh broccoli crowns about 5-6 heads 1 cup of sour cream 1 can cream of broccoli soup 2 eggs 3 cups of white cheddar cheese, shredded 1 1/2 cups of Pepperidge Farm Herb Seasoned Stuffing Directions Steam the fresh broccoli: You can use frozen broccoli, but I find it watery so I use fresh. If you use frozen, thaw it first and let it drain well. If using fresh broccoli, trim and separate the broccoli crowns. Put the broccoli in a microwaveable dish. Depending on the size of your dish and the size of your microwave, you may have to do the steaming in 2 batches. Rinse, drain and microwave broccoli on high for 4 minutes. Mix up the broccoli and microwave…
Check out this recipe for zucchini casserole and share your recipes with us!
Zucchini Casserole Provided by Bill, North Reading Patch reader Ingredients 4 oz. Pepperidge Farm Herb Stuffing Mix 1/3 c. butter, melted 4 c. cubed (3/4 inch) zucchini 2 carrots, grated/julienned 1 sm. onion, chopped 1 can cream of chicken soup 1/2 c. sour cream Directions Heat oven to 350°. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup (as is) and sour cream. Mix 1/2 of the stuffing mixture in with the zucchini mixture. Spread into a 9 x 12 greased casserole dish. Sprinkle with the remaining stuffing mixture. Cover dish with foil. Bake for 60 minutes. Have a recipe you want to share? Email melissa.kory@patch.com.
Take a look at this recipe for a potato casserole and share your recipes with us.
Sweet Potato Casserole Provided by Maria Pesantes, Tewksbury Patch reader Ingredients 3 Cups of mashed sweet potato (about 6 potatos) 3/4 Stick of margarine 1 Cup of evaporated milk 1 1/4 - Cup of sugar 2 Eggs 1 1/2 - Teaspoon cinnamon 1 1/2 - Teaspoon nutmeg 1 Teaspoon of vanilla Mix well and bake at 425 degrees at 15 minutes. 1 Cup of crushed cornflakes 1/2 - cup of walnuts 3/4 - cup of brown sugar 3/4 - stick of margarine Mix and spread over casserole and bake for 15 minutes more.
Looking for something different to satisfy your appetite? Try this hamburger corn casserole recipe and share your recipes with us.
Hamburger Corn Casserole Provided by Mary Khederian, Westford Patch blogger Ingredients 1 Package of Broad Egg Noodles, cooked, drained 1-2lbs Ground Beef 1 Onion Chopped 1 Can Cream of Mushroom Soup (undiluted) 1 Can Cream of Chicken Soup (undiluted) 1 Can Corn (drained) 1 Cup Sour Cream 2 T Butter Melted ½ Cup of Seasoned Breadcrumbs Directions: In large saute pan sauté the onions and the ground beef till no longer pink. Add the soups, the corn and sour cream. Heat through. Add the cooked noodles and turn out into a casserole dish. Melt the butter and add the bread crumbs and place on top of casserole. Bake 350 for 40 mins or till golden brown. Nothing is easier and tastier and faster than this recipe.
Whitney Muyres shares her recipe for Crunchy Chicken Casserole.
Chicken casserole is a favorite dish because it is so quick and easy to make. But why waste your time on another chicken recipe if you are going to end up making a second meal for the children? Hamilton Mill resident Whitney Muyres shares a chicken casserole that has added sweetness and crunch to make your children ask for seconds. Do you often have to make a separate meal for your children? Do you have any family-friendly recipes to share? Tell us in the comments. “I like to make it because it's fast, easy, and the kids will eat it,” Muyres said. However, this is not just a dish that the kids will enjoy. According to Muyres, kids of all ages will enjoy the dish for years to come. “I like the water chestnuts in it and my husband loves the …
