Celebrate your birthday with a homemade chocolate cake.
Wednesday, February 20, 2013
Thursday, February 14, 2013
Celebrate Valentine's Day with this recipe for truffles.
Tuesday, February 12, 2013
Take a look at this recipe for 7-Up cake, and be sure to check back tomorrow for another recipe.
Friday, February 8, 2013
This Valentine's Day share something sweet with your loved one. Try this Chocolate Pecan Turtles recipe, and share your recipes with us.
Monday, January 14, 2013
Here is a good dessert that tastes good and can be made quickly.
CAKE: CINNAMON FILLING: GLAZE: To start, grease a 9 X 13 glass cake pan and preheat the oven to 350 degrees. Into your stand mixer, or large mixing bowl, mix the flour, salt, sugar, baking powder, eggs and vanilla. Pour the milk over the other ingredients and mix well. While the mixer is still running, slowly add the melted butter. Mix just until combined. Spread the batter out evenly in the pan. To make the cinnamon filling, use a small bowl and a wooden spoon to combine the softened butter, brown sugar, flour and cinnamon. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect. Bake for 35-40 minutes, or until a knife …
Wednesday, January 9, 2013
Change up your pumpkin pie routine and try serving a pumpkin cheesecake.
Pumpkin Cheesecake Crust: Filling: Preheat oven to 350 degrees. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. I topped mine with whipped cream. Good luck and happy (early) Thanksgiving! Recipe from Paula Deen.
Thursday, August 9, 2012
Patricia Katopes, the owner of Patty Cakes Cupcakes, is the second baker in Cobb County this year to take the crown on the Food Network show. Earlier this year, Mamie Doyle of Miss Mamie’s on Marietta Square won Cupcake Wars.
The owner of a West Cobb cupcake shop defeated three other masters of the sweet treats to win the episode of the Food Network’s Cupcake Wars that aired Sunday. Being a contestant on the show “was the hardest thing I’ve ever done,” Patricia Katopes, the owner of Patty Cakes Cupcakes on Due West Road, told the Marietta Daily Journal. “It was very intense. It was a surreal experience.” Katopes, who earned the title of Miss Atlanta in 1989, held a viewing party for the show Sunday featuring 700 of her cupcakes, the Atlanta Journal-Constitution reports. Earlier this year, Mamie Doyle, owner of Miss Mamie’s on the Marietta Square, won Cupcake Wars. Appearing on Food Network is the most exciting thing that has ever happened in my life, and I …
Thursday, February 16, 2012
Sweet Treats, Sugar Cakes and Miss Mamie's Cupcakes serve desserts on Marietta Square.
I have a sweet tooth. There's no denying it. Since I moved to Marietta and began to spend most of my days on the Square, that sweet tooth has experienced an explosion of delights. Miss Mamie's Cupcakes, Cakes and Such. I don't order cupcakes when I'm out. I just don't do it. They have a tendency to send me straight into sugar overload and taste like they've come out of a plastic bag from the corner discount store. Miss Mamie's has made me rethink my attitude toward cupcakes at restaurants and bakeries. In short, they were amazing. Banana Peanut Butter, Carrot, Cheesecake, Chocolate Peanut Butter, Devil's Food, Guinness, Margarita, Mocha Caramel, Red Velvet, Reeses, Rocky Road, S'more, Strawberry, White Chocolate and Yellow—there is a nice …
Friday, December 9, 2011
Here is an Apple-Stuffed Cinnamon Bundles recipe for those that face the daily diet restrictions of a chronic illness.
by Kelly Whitaker, Fresenius Medical Care Marietta Located at 1277 Kennestone Circle, Suite 600 During the holidays, family and friends often gather around dinner tables to share in holiday cheer. But what about the millions of Americans who deal with the daily diet restrictions of a chronic illness, like chronic kidney disease. For these folks, enjoying holiday meals can be very difficult given that restricted diets limit food and fluid options. Fresenius Medical Care and Chef Aaron McCargo, Jr., star of Food Network’s “Big Daddy’s House,” partnered to develop tasty, satisfying and new dialysis-friendly recipes for people to enjoy during the holidays. This Apple-Stuffed Cinnamon Bundles recipe is something that patients and people …