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Pier 213

Friday, February 22, 2013

Dining Spotlight

Pier 213: Gulf Coast Seafood Comes to Marietta

The Marietta brother-sister team Kevin and Kammie Sakprasit brings fresh seafood from the Gulf’s waters to Cobb County. Take a closer look at the new restaurant, its menu and the owners.

Marietta brother-sister team, Kevin and Kammie Sakprasit, is bringing fresh seafood from the Gulf’s waters to Cobb County. Pier 213, located just blocks away from Marietta Square, opened on Feb. 13. Patch: How would you describe your business? What is the atmosphere/style like? Kevin Sakprasit: Family friendly, casual and relaxing dining with delicious food made from fresh ingredients at a very reasonable price. Patch: Do you have a signature dish? Sakprasit: All of the blue crab items on the menu are our specialties – e.g. crab cake & crab claws. The reason for this is because we also own a seafood processing company in Mobile, Alabama. In fact, some of the most notable restaurants in Atlanta and many like them throughout the country use …

Thursday, January 31, 2013

New Seafood Restaurant Brings the Taste of the Gulf to Marietta

Located just blocks from the historic Marietta Square, the fast, casual restaurant Pier 213 Seafood will serve lunch and dinner.

With the opening of their new restaurant Pier 213 Seafood on Wednesday, Feb. 13, the Marietta brother-sister team, Kevin and Kammie Sakprasit, is bringing the community fresh seafood from the Gulf’s waters. Located just blocks from the historic Marietta Square at 35 S. Marietta Parkway, the fast and casual restaurant will serve lunch and dinner Monday through Sunday. “We have a passion for seafood and are excited to provide our friends and neighbors a relaxed atmosphere where they can enjoy great tasting food made with five-star ingredients, without the five-star prices,” said Kammie Sakprasit.   The menu focuses on "high-quality ingredients and freshly-caught seafood from the Gulf Coast, making the restaurant the ideal destination for …

Matt

6:40 pm on Monday, February 25, 2013

The food was good but very expensive and the portions are small. We spent $32 and left hungry. It took a while to get our food. For $32, two people should have left overs. There were Tip cups out and I'm not sure why. Should have gone to W.cobb Diner.   more ›

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