Recipe Corner
Recipe Corner: Zucchini Casserole
Check out this recipe for zucchini casserole and share your recipes with us!
Zucchini Casserole Provided by Bill, North Reading Patch reader Ingredients 4 oz. Pepperidge Farm Herb Stuffing Mix 1/3 c. butter, melted 4 c. cubed (3/4 inch) zucchini 2 carrots, grated/julienned 1 sm. onion, chopped 1 can cream of chicken soup 1/2 c. sour cream Directions Heat oven to 350°. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup (as is) and sour cream. Mix 1/2 of the stuffing mixture in with the zucchini mixture. Spread into a 9 x 12 greased casserole dish. Sprinkle with the remaining stuffing mixture. Cover dish with foil. Bake for 60 minutes. Have a recipe you want to share? Email melissa.kory@patch.com.
